Young and powerful, more tannic than the large majority of the reds I've made in almost three decades in almost three states, but it smooths down quickly - well, in three days. Really, assuming you've opened the bottle and poured a third or so out. Numerology? Well, no, and notice the NV - some of the swill is from the last harvest, a third or so press wine and thus somewhat more tannic. Did I say young and powerful?